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  2. 35 Mint Recipes That Prove Fresh Herbs Are Everything - AOL

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  3. 9 Exciting Mint Recipes That Are Definitely Worth Trying - AOL

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    These are the best mint recipes definitely worth giving a try. From brownies to peppermint hot chocolate, there are many different ways to use the ingredient.

  4. Meal Prep This Lentils With Roasted Carrots And Mint Lunch - AOL

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    When ready to eat, serve lentils over mint leaves and mixed greens. Per serving: About 325 cal, 17 g fat (2 g sat), 0 mg chol, 213 mg sodium, 36 g carb, 12 g fiber, 14.5 g sugar (1 g added sugar ...

  5. Black Lentil and Bell Pepper with Mint Salad Recipe - AOL

    homepage.aol.com/food/recipes/black-lentil-and...

    Lentils play a big role in Venezuelans' diets and we often eat them simply boiled with a bowl of white rice on the side. In this dish, I keep to that principle of simplicity but add all kinds of vibrant colors and flavors like fresh mint, lemon juice and of course, cilantro.

  6. How to Make a Mint Julep, According to the Former Official ...

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    Today, nearly 120,000 mint juleps are sold at the racetrack for the Kentucky Derby (that takes about 10,000 bottles of bourbon and 1,000 pounds of fresh mint!). Tips for Making a Mint Julep

  7. Spicy Brussels Sprouts with Mint Recipe - AOL

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  8. Cojito - Wikipedia

    en.wikipedia.org/wiki/Cojito

    Trimmed coconut and mint leaf: Standard drinkware: Cocktail glass: Commonly used ingredients: 15ml of white rum; 5ml Malibu; 5ml lime juice; Mint leaves; 1 sprig of mint; Preparation: In a shaker add white rum, Malibu, lime juice, some mint leaves and crushed ice, garnish with the sprig of mint.

  9. Mint lemonade - Wikipedia

    en.wikipedia.org/wiki/Mint_lemonade

    The mint flavor may be added to lemonade in various ways: Fresh mint leaves, sometimes simply as a garnish. [citation needed] Muddled mint leaves. [5] Processing the mint with the lemon juice in a blender. [6] Mint syrup, made by simmering mint leaves in sugar water. [7] [8] Crème de menthe liqueur. [9] It may be mixed with still or sparkling ...