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The North Berkeley market offers 100% organic products, with the other markets focusing primarily on organics, with all of them having imposed a ban on GMOs. The markets host local farmers, many of these small family farms, and food artisans from the greater San Francisco Bay Area , all year round.
Later in 2011, Annie's headquarters relocated from Napa to Berkeley, California. [4] In 2005, the company bought out Annie's Naturals, a (sometimes) organic salad dressing and condiment company founded by Annie Christopher of North Calais, Vermont. [4] The majority of Annie's stock was owned by Solera Capital, LLC. [1]
"About Greens Restaurant".Archived from the original on 2011-07-11. Built by San Francisco Zen Center carpenters, the restaurant incorporates 12 types of wood - from the massive black walnut doors, the hickory stairs at the entrance, the curved bar featuring Port-Orford-Cedar, and the dining tables of maple, walnut and cherry.
Founded by Glenn and Diane Yasuda, [2] it sells organic and natural products and is known for its extensive produce section. In 2008, the Los Angeles Times wrote that it was "[Berkeley]'s most popular grocery store" and "one of the nation's most renowned retailers of exotic fruits and vegetables." [3] It has two locations in the city.
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
Students won a $91,000 grant from UC Berkeley's The Green Initiative Fund (TGIF). [3] [10] [11] Campus officials referred students to a space once occupied by a nail salon, where they ultimately opened the store on November 15, 2010. [11] [5] Early supporters included Michael Pollan and the Berkeley Student Cooperative. [8]