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  2. Beer from bread - Wikipedia

    en.wikipedia.org/wiki/Beer_from_bread

    Beers made from bread include Sahti in Finland, Kvass in Russia and Ukraine, and Bouza in Egypt [2] and Sudan. In several countries, 'Toast Ale' is made—in a range of styles—from surplus bread from the catering trade, as part of a campaign to reduce food waste. [3] [4] The recipe is open source. [1]

  3. How to Make an Old Fashioned

    www.aol.com/old-fashioned-015420185.html

    Test Kitchen tip: To prevent your cocktail from being watered down too much, use the largest ice cubes you can make a home. Ice chips or crushed will melt very quickly, so 2-inch ice cubes or ice ...

  4. Nesquik - Wikipedia

    en.wikipedia.org/wiki/Nesquik

    Nesquik is a brand of food products made by Swiss company Nestlé. In 1948, Nestlé launched a drink mix for chocolate-flavored milk called Nestlé Quik in the United States; this was released in Europe during the 1950s as Nesquik. [1] Since 1999, the brand has been known as Nesquik worldwide. [1]

  5. Beer bread - Wikipedia

    en.wikipedia.org/wiki/Beer_bread

    Beer bread can be a simple quick bread or a yeast bread flavored with beer. Beer and bread have a common creation process: yeast is used to turn sugars into carbon dioxide and alcohol. In the case of bread, a great percentage of the alcohol evaporates during the baking process. Beer bread can be made simply with flour, beer, and sugar.

  6. The Fine Art of Mixing Drinks - Wikipedia

    en.wikipedia.org/wiki/The_Fine_Art_of_Mixing_Drinks

    The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...

  7. Bappir - Wikipedia

    en.wikipedia.org/wiki/Bappir

    Bappir was a Sumerian twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing.Historical research done at Anchor Brewing Co. in 1989 (documented in Charlie Papazian's Home Brewer's Companion (ISBN 0-380-77287-6)) reconstructed a bread made from malted barley and barley flour with honey, spices [1] and water and baked until hard enough to store for long periods of ...

  8. List of IBA official cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_IBA_official_cocktails

    Duo cocktail made by adding crème de menthe to brandy (although recipes vary). Tuxedo Made with gin, dry vermouth, orange bitters, maraschino, and absinthe. [24] Vieux Carré Made with rye whiskey, cognac, sweet vermouth liqueur, Bénédictine, and Peychaud's bitters. [25] Whiskey sour

  9. Beer cocktail - Wikipedia

    en.wikipedia.org/wiki/Beer_cocktail

    Red Eye – beer, tomato juice (or clamato in Canada), with optional lemon or hot sauce [2] Sake bomb – Shot of sake poured or dropped into a glass of beer; Shandy or radler – Beer with lemonade, citrus soda, ginger beer, ginger ale, or fruit juice, e.g. grapefruit [3] [4] [5] Snakebite – Equal parts lager and cider; Somaek – Soju mixed ...