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  2. 23 Creative Ways to Eat Walnuts That You'll Go Nuts Over - AOL

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    Brussels Sprouts with Balsamic Reduction and Walnuts. Here are two ways to turn picky eaters into Brussels sprouts lovers: 1. Add a tangy balsamic drizzle.

  3. 20 best Thanksgiving sides to eat on weight loss meds - AOL

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    Plus, nuts can boost the protein content of the side dish, too. Thanksgiving sides with the most protein . Deviled eggs (11.5 grams) Macaroni and cheese (8.8 grams) Whole-wheat dinner rolls (8.6 ...

  4. These Are the 9 Healthiest Nuts You Can Eat, According ... - AOL

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    These are the healthiest nuts to eat. Learn the nutrients they contain and how they can reduce your risk of many diseases, plus how to add them to your diet. ... (6 kernels) serving of Brazil nuts ...

  5. List of culinary nuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_nuts

    A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...

  6. These are 6 healthiest types of nuts, according to a dietitian

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    Includes: pecan, brazil nut, walnut, almonds, hazelnuts, pistachios, cashews. (Tanja Ivanova / Getty Images) Nuts are one of the healthiest things you can snack on.

  7. Farofa - Wikipedia

    en.wikipedia.org/wiki/Farofa

    In Brazil, farofa is also used in a stuffing for poultry and other dishes, usually containing raisins, nuts, and/or finely chopped sweet fruits like apples and bananas. In the state of Bahia , it is common for farofa to be prepared with dendê oil , giving it a stronger taste and a rich yellow coloring.

  8. Vatapá - Wikipedia

    en.wikipedia.org/wiki/Vatapá

    Vatapá is of African origin and arrived in Brazil through the Yoruba people with the name of ehba-tápa. It is a typical dish of the northeastern cuisine and very traditional in the state of Bahia , where dendê (unrefined red palm oil ) is a key ingredient and the dish is frequently served with caruru .

  9. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    The texture is unbeatable: A flaky, buttery crust, crunchy nuts, and a rich, chewy filling all combine for a perfectly balanced bite. Get the Pecan Pie recipe . PHOTO: RACHEL VANNI; FOOD STYLING ...