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Ray: Arturo Holmes/Getty Images. Illustration: Getty Images. EatingWell design.
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
Add the kale to one of the pots and cook for 1 minute, until bright green and just tender. Drain and immediately transfer to the ice water. When cool, drain again.
Rachael Ray's 30 Minute Meals, based on the cookbook series, debuted on November 17, 2001, and ended production in 2012, then was revived in 2019. [3] After writing and releasing her cookbook in 1999, Rachael Ray went on NBC's Today to make soup with Al Roker. [4] Two weeks later, she had two pilot shows on TV. [4]
Creamed kale with onions. in a pan, melt butter and add onions, garlic, flour, chicken broth, and cream. After it reduces, add cooked kale, cream cheese, lemon zest and spices. 5.
Add "leftover vegetables, any sort of meat, turkey, chicken, or ham, and you have the equivalent of a matzo-ball soup," Ray said. Ray also suggests making a burrito with your leftover turkey.
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