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  2. Morphy Richards - Wikipedia

    en.wikipedia.org/wiki/Morphy_Richards

    A 1950s Morphy-Richards iron with original box. Donal Morphy of Chislehurst, and Charles Richards of Farnborough, Kent, met whilst working at Sydney S Bird and Sons [3] and formed Morphy-Richards Ltd on 8 July 1936 at an oast house in St Mary Cray in Kent. Morphy and Richards were joint managing directors, and had raised £1,000 starting capital.

  3. The Dangerous Slow Cooker Mistake Experts Are Warning About - AOL

    www.aol.com/dangerous-slow-cooker-mistake...

    Turning your slow cooker on with the clamps firmly in place can be hazardous: Steam may build up and affect the way your food cooks or, in extreme cases, cause the lid or the crock to crack.

  4. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  5. Napoleon Marache - Wikipedia

    en.wikipedia.org/wiki/Napoleon_Marache

    Napoleon Marache (June 15, 1818 – May 11, 1875) [1] was a chess player, problem composer, and journalist. He was born in France and moved to the United States at around 12 years of age.

  6. Murphy's sign - Wikipedia

    en.wikipedia.org/wiki/Murphy's_sign

    Murphy's sign has a high sensitivity and negative predictive value, although the specificity is not high. [2] However, in the elderly the sensitivity is markedly lower; a negative Murphy's sign in an elderly person is not useful for ruling out cholecystitis if other tests and the clinical history suggest the diagnosis.

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  8. Richard J. Schmidt - Wikipedia

    en.wikipedia.org/wiki/Richard_J._Schmidt

    Richard J. Schmidt was an American former physician who was convicted by a Louisiana court in 1998 of attempted second degree murder for injecting his mistress, Janice Trahan, with human immunodeficiency virus ().

  9. The Big Book of Mischief - Wikipedia

    en.wikipedia.org/wiki/The_Big_Book_of_Mischief

    The Big Book of Mischief (TBBOM) is a book by David Richards. This manual describes the process of creating and detonating a wide variety of explosives. The end products include dry ice bombs and nitroglycerin. Construction of the devices described in the book is generally illegal, in addition to being highly dangerous.