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Baked chicken thighs For skin-on, bone-in chicken thighs: Preheat the oven to 350 degrees. Rub the bone-in thighs with olive oil or butter and season with salt and pepper. ... Extra Crispy Oven ...
Preheat the oven to 350°. In a skillet, melt the butter. Add the squash, cover and cook over moderate heat until almost tender, 3 minutes. Add the shallot and cook for 1 minute.
1. Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls.
Transfer the chicken, skin-side up, to a 4-inch-deep baking dish or potlarge enough to fit all the thighs in one layer (4 by 8 inch works well). Repeat with another 1/2 tablespoon oil and the remaining thighs. Once all of the thighs are browned and are in the baking dish, discard all but about 1 tablespoon of fat from the sauté pan.
This low-calorie meal combines chicken thighs and sweet potatoes and cooks up fast in a very hot oven. Serve with a fall salad of mixed greens, sliced apples and blue cheese. Honey-Garlic Chicken ...
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