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The first and inaugural season of the Canadian competitive reality television series MasterChef Canada, featuring judges Michael Bonacini, Alvin Leung and Claudio Aprile, premiered on CTV on January 20, 2014, and concluded on April 28, 2014, with Chinese-Canadian chemical engineering university graduate Eric Chong named the winner. Filming ...
MasterChef Canada is a Canadian competitive cooking reality show, part of the MasterChef franchise, open to amateur home cooks across Canada. It premiered on CTV on January 20, 2014, and has since aired its seventh season. [2] The show stars three judges: Claudio Aprile, Michael Bonacini and Alvin Leung. [3]
Season 2 premiered on CTV on February 1, 2015, following its telecast of Super Bowl XLIX.The premiere was originally meant to air on February 8, 2015, but was pushed ahead to air after the game in place of Spun Out, whose second-season premiere was pulled from the slot after cast member J. P. Manoux was charged with voyeurism.
Portuguese-Canadian concrete contractor David Jorge won this season. Jorge, who resides on a hobby farm in the Panorama area of Surrey with his wife and two sons, also guest starred in episodes in Season 3 and Season 5, and competed in the MasterChef Canada: All-Star Family Edition 2016 holiday special, of which he was the runner-up. [1]
Alongside the winner of MasterChef Canada Season 1, Eric Chong, Leung opened a restaurant called R&D in Toronto. [17] The restaurant was opened in early 2015 and is named after the nicknames for Chong and Leung respectively, Rebel and Demon. Leung serves as one of three judges in MasterChef Canada. [18]
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They opened R&D in Toronto in 2015, [3] serving Asian fusion dishes such as lobster chow mein, inspired by his winning dish in the final round of MasterChef Canada. [4] Chong later made a cameo on MasterChef Canada season 3, where the two teams took over R&D's kitchen serving various alumni of the show and were judged on their performance. [5]