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The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
The original Manning's in Pike Place Market, circa 1930s. This building at the corner of NW Market St. and 15th Ave NW, Ballard, Seattle, Washington, was originally (1964) Manning's Cafeteria, and then (1984) became a Denny's chain restaurant.
Salumi was founded by Armandino Batali, the father of New York chef Mario Batali, and as of 2006 was run as a family business with his wife, daughter Gina Batali, and son-in-law Brian D'Amato owning and operating.
Westward is a restaurant on the north end of Seattle's Lake Union, [3] in the Fremont/Wallingford area. [4] [5] The magazine Seattle Metropolitan has said it is "between the Burke-Gilman, the lake, and a boat storage facility". [6]
Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street. [3] The menu includes sandwiches with crab , salmon , rockfish , fried fish, beef and pork, and vegetables.
Located on N.E. 45th Street, the restaurant was designed by noted Seattle architect Raymond Peck, whose iconic design for the original location has been replicated at all future locations except Queen Anne. [2] [3] A grand opening was held on February 20, 1954. [4] In 1955, a second Dick's was opened in Seattle's Capitol Hill district. [5]