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Tomatoes and cucumbers are great base ingredients, but they can make a salad soggy! To remove the seeds, use a paring knife, cut the vegetable in quarters, and scoop out the seeds. Have fun and ...
They take 30 minutes to prepare, don’t get soggy over time and last up to two days ahead in the fridge. Plus, there’s peanut butter sauce. Need we say more?
We know sushi is Japanese, but there are plenty of U.S.-born rolls that we have come to adore. The California roll might be the top on your list, but if you’ve never had an Alaska roll, you’re ...
Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta.
Most notably, it works as a spiralizer so you can use this to make zoodles for dinner and then an apple tart for dessert. This peeler did work well, but you do need a KitchenAid stand mixer to use ...
Don’t let summer diet pressures stop you from enjoying your favorites—check out our list of 75 healthy summer recipes and live your best life in the sun this year.
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