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  2. Vegetable oil - Wikipedia

    en.wikipedia.org/wiki/Vegetable_oil

    A mix of oils other than the aforementioned exceptions may simply be listed as "vegetable oil" in Canada; however, if the food product is a cooking oil, salad oil or table oil, the type of oil must be specified and listing "vegetable oil" as an ingredient is not acceptable.

  3. Types of plant oils - Wikipedia

    en.wikipedia.org/wiki/Types_of_plant_oils

    If the temperature does not exceed 120 °F, the oil can be called "cold-pressed". [3] In modern vegetable oil production, oils are usually extracted chemically, using a solvent such as hexane. Chemical extraction is cheaper and more efficient than mechanical extraction, at a large scale, leaving only 0.5–0.7% of the oil in the plant solids ...

  4. 25 Foods You Should Never, Ever Freeze (and Why) - AOL

    www.aol.com/25-foods-never-ever-freeze-175400938...

    Are you tempted to shove leftovers in the freezer to keep them fresh? Some items don’t fare well and will emerge inedible. Here are 25 foods you should never freeze.

  5. This guide shows how long you can freeze common foods - AOL

    www.aol.com/cold-food-storage-guide-shows...

    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  6. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Sunflower oil: Unrefined, first cold-pressed, raw: 107 °C [22] 225 °F Sunflower oil, high oleic: Refined: 232 °C: ... Vegetable oil blend: Refined: 220 °C [13 ...

  7. How to Freeze Foods Properly - AOL

    www.aol.com/lifestyle/food-how-freeze-foods...

    Freezing food is a great way to keep delicious meals alive! After all, when frozen, most foods can last up to two to three months. However, not all foods do well in the freezer. And even if a dish ...

  8. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Freezing is also one of the most commonly used processes, both commercially and domestically, for preserving a very wide range of foods, including prepared foods that would not have required freezing in their unprepared state. For example, potato waffles are stored in the freezer, but potatoes themselves require only a cool dark place to ensure ...

  9. List of vegetable oils - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_oils

    Safflower oil, until the 1960s used in the paint industry, now mostly as a cooking oil. [13] Sesame oil, cold pressed as light cooking oil, hot pressed for a darker and stronger flavor. [14] Soybean oil, produced as a byproduct of processing soy meal. [15] Sunflower oil, a common cooking oil, also used to make biodiesel. [16]