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State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
1. Tri-Tip. Santa Maria-style barbecue, which has roots in California’s central coast, is only defined by a few things. It’s often grilled as well as smoked, always over red oak, and seasoned ...
As of September 2024, nine U.S. states and the District of Columbia have designated state crustaceans: [1] Louisiana has the freshwater crawfish Procambarus clarkii. Maryland has the blue crab, Callinectes sapidus. [2] Oregon has the Dungeness crab, Metacarcinus magister. [3] California also has the Dungeness crab, Metacarcinus magister. [4]
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A dish in Louisiana creole cuisine, it is one of the official state foods of Louisiana, [46] ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell New England boiled dinner: Northeast New England: Corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items [47] Pasty: Midwest
The pallid bat will be added to the California State Library’s list of the state’s official symbols in 2024, joining the California gray whale and extinct California grizzly bear. Show ...
Pages in category "Food and drink in California" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. *