When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Marzipan - Wikipedia

    en.wikipedia.org/wiki/Marzipan

    Marzipan can also be made from oatmeal, farina, or semolina. [16] For Jews in Iran, marzipan fruit is a traditional Passover treat, replacing biscuits and cakes. According to Sephardic Jewish custom, friends of the woman giving birth would cook for her and prepare homemade marzipan. This was believed to enhance the mother’s milk and was ...

  3. Kuswar - Wikipedia

    en.wikipedia.org/wiki/Kuswar

    The kuswar of Goan Catholics contains as many as 22 different traditional recipes that give a distinct flavour to Christmas celebration in Goa. [6] Perada (Guava cheese) is a confection made from savory green guavas and sugar. Kidyo or Kulkuls are a semolina-based confection flavoured with coconut and cardamom.

  4. History of Goa - Wikipedia

    en.wikipedia.org/wiki/History_of_Goa

    The history of Goa dates back to prehistoric times, though the present-day state of Goa was only established as recently as 1987. [1] In spite of being India's smallest state by area , Goa's rich history is both long and diverse.

  5. What Is Marzipan—And Why Do You See It Everywhere Around ...

    www.aol.com/marzipan-why-see-everywhere-around...

    $27.80 at amazon.com. Good question! Though both marzipan and almond paste are made from ground almonds, there's actually a pretty big difference between the two.

  6. Goan cuisine - Wikipedia

    en.wikipedia.org/wiki/Goan_cuisine

    Bread is an important part of Goan cuisine. Of Portuguese origin, it is different in Goa from the breads offered in the rest of India. It was around 1550, in the village of Salcete, that the Portuguese began to teach the local population how to prepare these breads. [4] They often include palm wine (‘’toddy‘’) used as a ferment.

  7. Bebinca - Wikipedia

    en.wikipedia.org/wiki/Bebinca

    Goan bebinca in Lisbon, Portugal. Bebinca or bebinka, (Konkani; bibik) is a layer cake of Indo-Portuguese cuisine in former Estado da Índia Portuguesa, Goa.In traditional baking, a bebinca has between 7 and 16 layers, but bakeries can modify the cake recipe as per convenience and taste.

  8. Culture of Goan Catholics - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Goan_Catholics

    Sweets like Bebinca, Dodol, Tizann, Godshem, Patoleo, Cocada, Goiabada, Maçapão (cashew nut marzipan), Arroz doce, Fios de ovos, etc. are well-loved by Goan Catholics. Consoada ( Kuswar ) is a term used to describe a set of sweets which are distributed to family, friends and neighbors by members of the Goan Catholic community during Christmas.

  9. Timeline of Goan history - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_Goan_history

    c. 80,000 – c. 100,000, B.P.(Before Portuguese) Arrival of modern Homo sapiens in the valleys of Mandovi and Zuari as evidenced from Acheulian handaxes. c. 80,000 – c. 8000 B.P. Stone Age of Goa, cave dwellings, hunter -food gatherer society, humans migrate from the river banks towards the coast in search of sea salt, the first rudimentary petroglyphs (Usgao), birth of shamanism and cult ...