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The use of the calabash in Hawaii has led to terms like "calabash family" or "calabash cousins", indicating an extended family grown up around shared meals and close friendships. This gourd is often dried when ripe and used as a percussion instrument called an ipu heke (double gourd drum) or just Ipu in contemporary and ancient hula.
The instrument's name comes from the Mandarin Chinese word húlu (葫蘆絲/葫 芦 丝), meaning "Calabash gourd," and si, meaning "silk" (referring to the instrument's smooth tone). HULUSI The instrument is called pi lamtao in the Dai (Tai Nuea) language of Dehong and "pi namtao" in Lue language ( Sipsong Panna ), Khun language ( Kengtung ...
The gourds of the various species may be harvested young and used as a vegetable. More commonly, the gourds are harvested mature, then dried, and used in making utensils (including musical instruments and containers). Gourds of L. siceraria have been used to store water and other
A güiro is a Latin American percussion instrument made from a gourd. Maracas are percussion instruments often made from gourds. A sitar is a plucked stringed instrument, parts of which are made from gourds. African percussion instruments are made incorporating gourds, including the shekere, axatse, balafon, and caxixi.
Other names for the instrument include afuxê, afoxé, cabaca, cabasa, and cabaza depending on the language and culture. [3] The shekere is made from vine gourds that grow on the ground. The shape of the gourd determines the sound of the instrument. A shekere is made by drying the gourd for several months then removing the pulp and seeds.
Crescentia cujete, dry fruit and seeds – MHNT Flower Pollen grains, magnified. Crescentia cujete, commonly known as the calabash tree, is a species of flowering plant native to the Americas, that is grown in Africa, South-East Asia, Central America, South America, the West Indies and extreme southern Florida. [2]
This cut stem is now one of the most popular flowers because it offers so many design choices. “The first smaller blooms emerge acid green to pair with spring-flowering bulbs.
To make the drum, a dried gourd is cut on one end and a single head made of goatskin is stretched across the opening. [3] Bara drums come in various sizes, some quite large. The instrument is often used to accompany the balafon. [4] [5] The bara has been used in the music of the Malian musicians Yaya Diallo and Habib Koité. [6]