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Ipomoea pandurata, known as man of the earth, [1] wild potato vine, manroot, wild sweet potato, and wild rhubarb, [2] is a species of herbaceous perennial vine native to North America. It is a twining plant of woodland verges and rough places with heart-shaped leaves and funnel-shaped white flowers with a pinkish throat.
Solanum jamesii Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Asterids Order: Solanales Family: Solanaceae Genus: Solanum Species: S. jamesii Binomial name Solanum jamesii Torr. Tubers of Solanum jamesii (with red bean for scale) Solanum jamesii (common names: wild potato or Four Corners potato) is a species of nightshade. Its range ...
Las Vegas Grand is an apartment complex located east of the Las Vegas Strip in Paradise, Nevada. It was developed by Chris DelGuidice through his Florida-based company, Del American. Originally, DelGuidice planned to build apartments on the site around 2001, and he subsequently added a condominium component.
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Wild potato may refer to: Several species belonging to the genus Solanum section Petota, such as Solanum jamesii, Solanum berthaultii, etc. Thladiantha dubia (not related to potato) Hedysarum alpinum, a species of flowering plant in the legume family called wild potato by the Iñupiat
Potato vine may apply to several plant species of the genus Solanum. Solanum crispum, also called Chilean potato vine; Solanum laxum, ...
The Illinois List of Endangered and Threatened Species is reviewed about every five years by the Illinois Endangered Species Protection Board (ESPB). [1] To date it has evaluated only plants and animals of the US state of Illinois, not fungi, algae, or other forms of life; species that occur in Illinois which are listed as endangered or threatened by the U.S. federal government under the ...
Hedysarum species are used as food plants by the larvae of some Lepidoptera (moth and butterfly) species including Coleophora accordella.Some species, such as Hedysarum alpinum also known as Alpine sweetvetch or wild potato, were eaten by the Inuit to help ward off the effects of scurvy due to it being rich in vitamin C, containing about 21 mg/100g.