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  2. What's the healthiest milk? A guide to whole, raw, almond ...

    www.aol.com/lifestyle/whats-healthiest-milk...

    Unlike other plant-based milk, soy milk has a high protein content similar to cow’s milk. The brand that we looked at had 8 grams per 1-cup serving — equivalent to a cup of whole or reduced ...

  3. Odisha State Cooperative Milk Producers' Federation

    en.wikipedia.org/wiki/Odisha_State_Cooperative...

    The Orissa state Cooperative Milk Producers' Federation Ltd. is controlled by a Board Of Directors which consists of Chairman of all affiliated Dist. Cooperative Milk Producers' Unions, three nominees of Government of Odisha, a nominee from the National Dairy Development Board and Managing Director of the Omfed (Who is the ex officio member).

  4. 15 Different Types of Milk (‘Cause It’s Good to Have Options)

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  5. Oat Milk vs. Almond Milk: Which One's Better for You? - AOL

    www.aol.com/oat-milk-vs-almond-milk-112500611.html

    The Pros and Cons of Oat Milk. Oat milk is popular thanks to its “creamy texture,” says Tamar Samuels, MS, RDN, co-founder of Culina Health. It’s nut-free and dairy-free, but it’s not ...

  6. Toned milk - Wikipedia

    en.wikipedia.org/wiki/Toned_milk

    The cost of milk is reduced, making it more widely available and not a luxury purchase. [1] [2] Toned milk is often used in areas where milk production is extremely low or demand is very high compared to the available capacity. In these cases, untreated milk tends to be high in fat, and mechanical removal of the milk-fat would be cost ...

  7. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption and extension of shelf life. [ 1 ] Proponents of raw milk have asserted numerous supposed benefits to consumption, including better flavor , better nutrition , contributions to the building of a ...

  8. Fat content of milk - Wikipedia

    en.wikipedia.org/wiki/Fat_content_of_milk

    The fat content of milk is the proportion of milk, by weight, [1]: 266 made up by butterfat. The fat content, particularly of cow 's milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the color of the label or milk bottle top varied to enable quick recognition.

  9. 16 Different Types of Milk (‘Cause It’s Good to Have Options)

    www.aol.com/lifestyle/16-different-types-milk...

    Amazon. Nonfat milk, also known as skimmed milk, is whole milk’s leaner cousin. In fact, this type of cow’s milk starts out whole and is then skimmed to remove all the fat (i.e., cream).