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Chef Anthony Scotto told TODAY Food, "We do Thanksgiving a little differently in our family. On our holiday table lasagna is as much a part of the meal as the turkey. We enjoy all the classic ...
1/2 cup diced onion. 1/2 cup diced celery. Blended oil. 1/2 pound sausage. 4 cups of day-old bread. Your favorite recipe for chicken/turkey stock. Salt and pepper to taste
Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...
Asaro, also known as yam porridge or yam pottage, is a traditional dish originating from the Yoruba of Nigeria, Benin Republic and Togo. [1] It is a one-pot meal made from yam, a starchy tuber, and a variety of other ingredients. It can be eaten as a main course or a side dish. Asaro with dodo
Afiaolu (New yam festival) // ⓘ is a traditional festival held annually in Nnewi, Anambra State, Nigeria [1] around August. The Afiaolu festival commences on “Eke” day with what is traditionally described as “Iwaji” (scaling of yam) and Ikpa Nku (the wood gathering), this heralds the availability of new yam as well as thanksgiving to God. [2]
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .
People love various versions of potatoes or perfectly glazed and roasted vegetables, but something about the craggly, crunchy, moist, herbacious, nutty and sometimes sweet and savory blend of ...
Àbùlà is a soup that originated from Yoruba people from Western Nigeria. [1] It is typically eaten together with amala, [2] but can be eaten with other swallow foods. Abula literally means a mixture of soups but is mostly associated with a mixture of gbegiri (bean soup), [3] ewedu (draw vegetable soup) and ọbẹ̀ ata ().