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The Kirkwood Inn & Saloon (also known as Kirkwood Station or Kirkwood's) is a restaurant and bar located in Kirkwood, California, United States. It's situated at the intersection of three county lines: Alpine, Amador, and El Dorado counties, at 7,800 feet (2,400 m) up. [1] [2] It was built in 1864 and is a California Historical Landmark. [3]
Kirkwood (formerly Kirk, Kirkwood's, and Roundtop) [5] is an unincorporated community in Alpine and Amador [6] counties, California, United States. Kirkwood's main attraction is the Kirkwood Mountain Resort. The town is accessible by State Route 88. Kirkwood is within the Eldorado National Forest. The population was 158 at the 2010 census.
1/2 mile north of California State Route 88 along the shoreline of Lake Kirkwood in the Eldorado National Forest 38°42′23″N 120°05′18″W / 38.706358°N 120.088414°W / 38.706358; -120.088414 ( Kirkwood Lake
From great ramen to high-end California cuisine: ... These are the 5 best restaurants in downtown Sacramento: Where to eat in the center of the city. Benjy Egel. November 23, 2022 at 10:00 AM ...
The restaurant was described as one of the last vestiges of Old Broadway in downtown Los Angeles, with an interior that looks like a "slightly down-at-the-heels Disney version of a twilight forest". [23] In June 2006, co-owner Robert Clinton took final steps to purchase the Broadway building they had been leasing for 71 years.
The Magic Pan logo, ca 1970s Guest Receipt from 1975. The Magic Pan is a small American chain of fast-food and take-away creperies using the recipes of a now-closed chain of full-service restaurants that specialized in crêpes, popular in the early 1970s through early 1990s, which peaked at 110 Magic Pan locations [when?] throughout the United States and Canada.
The menu includes several kinds of steak (including a 40-ounce prime tomahawk) from Brandt Beef in Southern California. Oysters on the half shell, clam chowder and other dishes are available.
If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.