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Zeroa (Hebrew: זרוֹע) is a lamb shank bone or roast chicken wing or neck used on Passover and placed on the Seder plate. It symbolizes the korban Pesach (Pesach sacrifice), a lamb that was offered in the Temple in Jerusalem , then roasted (70 CE) during the destruction of the Temple , the z'roa serves as a visual reminder of the Pesach ...
Each of the six items arranged on the plate has special significance to the retelling of the story of Passover—the exodus from Egypt—which is the focus of this ritual meal. A seventh symbolic item used during the meal—the three matzos—is not considered part of the seder plate proper. Passover Seder plate.
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For example, Scheinerman’s family is vegetarian, so they use a beet in place of a shank bone. Matzo is a cornerstone of the Passover holiday. - Liudmila Chernetska/iStockphoto/Getty Images
A lamb shank bone called zeroa is placed on plates to represent an animal sacrifice made at the temple before the exodus. (Vegetarians sometimes substitute this with a roasted beet.)
It consists of potatoes ("aloo") cooked with meat ("gosht"), usually lamb or mutton, in a stew-like shorba gravy. [2] [3] Fårikål is a traditional Norwegian dish consisting of mutton with bone, cabbage, whole black pepper and often a little wheat flour. It is traditionally served with potatoes boiled in their jackets.
These vegetarian Passover recipes are the perfect vegetable-based plates for your seder. Enjoy delicious dishes that are kosher for Passover and meat-free. 26 Vegetarian Passover Recipes to Spice ...
A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. [1] American beef cuts: shank shown in red. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew. Ossobuco alla milanese, an Italian ...