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Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
Asian pears, fruits of Pyrus pyrifolia on the left and right, and two fruits of Pyrus × bretschneideri in the center. Fruit commonly known as the Asian pear in different parts of the world : Pyrus pyrifolia, called “Korean pear”, “Japanese pear”, Chinese pear or Nashi pear, usually round, with brown or yellow skin
Summer and autumn cultivars of Pyrus communis, being climacteric fruits, are gathered before they are fully ripe, while they are still green, but snap off when lifted. [8] [52] Certain other pears, including Pyrus pyrifolia and P. × bretschneideri, have both climacteric and non-climacteric varieties. [5] [53] [54]
Nepal: Mandarin Orange: Citrus × Reticulata [23] Netherlands: Apple: Malus domestica [citation needed] New Zealand: Kiwifruit: Actinidia deliciosa [citation needed] Nigeria: Ackee: Blighia sapida [citation needed] North Korea: Asian Pear: Pyrus pyrifolia [citation needed] Norway: Cloudberries: Rubus chamaemorus [citation needed] Pakistan ...
Pyrus pashia commonly occurs in mid-hill regions from the Caucasus to the Himalaya, between 750 and 2,600 metres (2,460 and 8,530 ft) above sea-level. [6] The trees themselves, unlike the fruit, are not much sold in the retail trade, and beyond those growing wild the species can be found almost exclusively in local home gardens.
Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia. [ 3 ] It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe , North America , and Australia have been developed.
Himalayan mango; pickling mango; Nepal mango Anacardiaceae (cashew family) Metopium: poisonwoods; Metopium brownei: black poisonwood Anacardiaceae (cashew family) Metopium toxiferum: Florida poisonwood Anacardiaceae (cashew family) Pistacia: pistachios and terebinth; Pistacia chinensis: Chinese pistachio Anacardiaceae (cashew family) Pistacia ...
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