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Durian fruit cut open to show the edible flesh. The durian (/ ˈ d ʊər i ə n / ⓘ [1]) is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized species, at least nine of which produce edible fruit. [2] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international ...
Trako, [citation needed] tabelak, durian burung, durian kuning, durian merah, durian otak udang galah, red-fleshed durian: Southern Thailand, Peninsular Malaysia, Sumatra, Borneo, Palawan (Philippines) It is a large tree up to 50 m (160 ft) tall. The husk of its fruit is orange-yellow, covered with pyramidal 1 cm (0.4 in) long spines.
The tree grows to 60 m in height with a 20 m buttressed bole. The oval leaves are 7–11 cm long by 2.5–3 cm wide, with smooth uppersides, and with undersides covered with brown scales and hairs. The oval leaves are 7–11 cm long by 2.5–3 cm wide, with smooth uppersides, and with undersides covered with brown scales and hairs.
Durio acutifolius is a species of durian tree in the family Malvaceae. It is endemic to Borneo. The specific epithet, acutifolius, meaning "thorny leaves", is derived from Latin acutus (pointed, acute), and -folius (-leaved). [2]
Durio testudinarius, commonly known as durian kura kura (literally: 'tortoise durian') is a species of durian tree in the family Malvaceae. It is endemic to Borneo . Durio testudinarius grows in lowland rain forest , including valley and hill forests up to 600 meters elevation. [ 1 ]
The name "durian" is derived from the Indo-Malay word "duri" which refers to the fruit's many protuberances. Often considered the king of fruits, [10] durian is distinguished by its large size, arresting odor, and fearsome thorny husk. The fruit can grow up to 30 centimeters long and 15 centimeters in diameter, and typically weighs one to three ...
Durio graveolens, sometimes called the red-fleshed durian, [7] orange-fleshed durian, or yellow durian, [8] is a species of tree in the family Malvaceae. [9] It is one of six species of durian named by Italian naturalist Odoardo Beccari. [10] The specific epithet graveolens ('strong smelling' or 'rank') [11] is due to the odor.
Durio zibethinus is the most common tree species in the genus Durio that are known as durian and have edible fruit also known as durian.. As with most other durian species, the edible flesh emits a distinctive odour that is strong and penetrating even when the husk is intact.