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  2. Zona Río - Wikipedia

    en.wikipedia.org/wiki/Zona_Río

    Zona Río (English: "River Zone") is an official zone, and the main modern business district, of the city of Tijuana, Mexico.. Zona Río is located at a strategic point, in the north of the city, about 1 mile (1.6 km) from the U.S.-Mexico border and 9 miles (14 km) from downtown San Diego.

  3. List of Mexican restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_restaurants

    Based in the United States, not related to Mexican company El Taco Tote: El Paso, Texas: Ciudad Juárez, Mexico: 1988 23 Don Pedro Mexican Restaurant San Antonio, Texas: San Antonio, Texas: 1968 1 Dos Reales Champaign, Illinois: 7 El Bajío: Mexico City, Mexico: Mexico City, Mexico: 1972 18 El Fenix: Dallas, Texas: Dallas, Texas: 1918 21 Grupo ...

  4. Carlos'n Charlie's - Wikipedia

    en.wikipedia.org/wiki/Carlos'n_Charlie's

    Carlos'n Charlie's is a chain of casual dining Mexican restaurants, primarily located in Mexican and Caribbean tourist destinations.. Carlos is Carlos Anderson, founder of Grupo Anderson's, [1] who died in a 1990 plane crash, and Charlie is Charles Skipsey, his business partner.

  5. Enrique Olvera - Wikipedia

    en.wikipedia.org/wiki/Enrique_Olvera

    Enrique Olvera (born 1976) is a Mexican chef. He is the owner and head chef of Pujol, a Mexican haute cuisine restaurant in Mexico City, which is currently ranked 9th in the world according to the 2021 annual The World's 50 Best Restaurants listing. [1] He also created the onboard menu in the business class of airline Aeroméxico. [2]

  6. Guatemalan-Mexican fusion restaurant brings ‘beautiful ...

    www.aol.com/news/guatemalan-mexican-fusion...

    The name “Azteca” is Mexican, but the market’s logo is of a quetzal — Guatemala’s national bird. Azteca Market in Atascadero is a Mexican-Guatemalan fusion restaurant and market seen ...

  7. Pujol (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Pujol_(restaurant)

    Pujol is a Mexican restaurant in Polanco, Miguel Hidalgo, Mexico City, owned and headed by chef Enrique Olvera.Pujol's dishes are based on traditional Mexican cuisine, including maize-based food, seafood, and tacos, served in a sophisticated presentation through tasting menus or a taco omakase bar.

  8. Gabriela Cámara - Wikipedia

    en.wikipedia.org/wiki/Gabriela_Cámara

    Gabriela Cámara is a Mexican chef, restaurant owner, and author. Born in Chihuahua City, Cámara grew up in Tepoztlán. [1] In 1998, Cámara opened Contramar, a restaurant specializing in seafood, in Mexico City. [2] [3] She opened the restaurant Cala in San Francisco in 2015. [4]

  9. Oaxacan cuisine - Wikipedia

    en.wikipedia.org/wiki/Oaxacan_cuisine

    [1] [2] [3] Like the rest of Mexican cuisine, Oaxacan food is based on staples such as corn, beans, and chile peppers, but there is a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures. Corn and many beans were first cultivated in Oaxaca.