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The three primary spellings are chili, chile and chilli, all recognized by dictionaries. Chili is widely used in English of the United States [74] and optionally in Canada. [75] Chile is the most common Spanish spelling in Mexico and several other Latin American countries, [76] and some parts of the United States. [77]
Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.
Chili pepper, the spicy fruit of plants in the genus Capsicum; sometimes spelled "chilli" in the UK and "chile" in the southwestern US; Chili powder, the dried, pulverized fruit of one or more varieties of chili pepper; Chili con carne, often referred to simply as "chili", a stew with a chili sauce base
Chili powder blends are composed chiefly of chili peppers and blended with other spices including cumin, onion, garlic powder, and sometimes salt. [3] [4] The chilis are most commonly red chili peppers; "hot" varieties usually also include cayenne pepper. As a result of the varying recipes used, the spiciness of any given chili powder is variable.
Gateway dish: Vegetarian Chili. Protein count: 8 grams per ½ cup. Black Beans. PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSON. They might be small in size, but black beans are BIG in ...
Bird's eye chili or Thai chili (Thai: พริกขี้หนู, romanized: prik ki nu, lit. ''mouse-dropping chili'' owing to its shape) is a chili pepper variety from the species Capsicum annuum that is native to Mexico. Cultivated across Southeast Asia, it is used extensively in many Asian cuisines.
The “brisket chili” from Atlanta's Fox Bros. Bar-B-Q has delighted chili fans (and won local best-chili contests) since the restaurant's founding in 2007. Michael R. / Yelp McSorley’s Old ...
In modern everyday English in most of the world, chile, chili, and chilli all refer to the fruit of C. annuum; in Spanish, chile (chee-le), from Nahuatl chīlli, is used for the pepper. [65] In New Mexican English, however, chile (chill-ee) refers to the fruit, while chili refers only to a meat-based dish known as Texas chili con carne.