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In order to keep the slices frozen as long as possible, the stroganina is served immediately on non-metallic frozen plates or in ice-cold bowls [12] with salt and black pepper powder. [1] [3] [9] [11] It is usually eaten with the hands while still frozen. Stroganina, like caviar, is often consumed with vodka. [8]
Vodka lemonade slush (vodka, frozen lemonade concentrate, lemon zest) [63] Watermelon vodka slush (vodka or watermelon vodka, watermelon, honey or simple syrup, lemonade) [ 64 ] Lemon-lime soda
Ina Garten's penne alla vodka features many ingredients you probably already have in your kitchen. Garten's dish features penne, vodka, and whole-peeled tomatoes. Anneta Konstantinides/Business ...
Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63]
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This week, we invite you to unwind with this refreshing, herby drink -- the Cucumber Basil Vodka Gimlet. We break it all down for you below -- but be sure to watch the video above for a closer ...