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The traditional red wines of the region are considered able to be kept for 8–10 years. They are made of the grape varieties Cabernet Franc, Cabernet Sauvignon, Duras, Fer Servadou or Syrah. On the Gaillac terroir, the variety Fer Servadou is known as Braucol. Rosé is made from the same grapes.
French wines are usually made to accompany food. Vineyards in Vosne-Romanée in Burgundy, a village that is the source of some of France's most expensive wines Château Pichon Longueville Baron in Pauillac corresponds well to the traditional image of a prestigious French château, but in reality, French wineries come in all sizes and shapes.
Château-Chalon (French pronunciation: [ʃato ʃalɔ̃]) is an Appellation d'Origine Contrôlée for wines made in the Jura wine region of France, around the village of Château-Chalon. Only white wines from the Savagnin grape made in the vin jaune ("yellow wine") style can be made using this appellation
Wine regions of France The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO .
Beaujolais nouveau (/ ˌ b oʊ ʒ ə ˈ l eɪ n uː ˈ v oʊ / BOH-zhə-LAY noo-VOH, French: [boʒɔlɛ nuvo]) is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is a vin de primeur , fermented just a few weeks before being released for sale on the third Thursday of November.
Château Lafite Rothschild in Pauillac, Médoc region. Château Lafite Rothschild is a French wine estate of Bordeaux wine, located in Pauillac in France, owned by members of the Rothschild family since the 19th century, and rated as a First Growth under the 1855 Bordeaux Classification.
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