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In 2013-14, the College of Hospitality revived the long-delayed project and began fundraising for a 93,500 square feet academic facility with some 10 classroom spaces, a café, meeting and event space, and a 2,800 square-foot learning kitchen.
In 1947 the school was renamed the Restaurant Institute of Connecticut to reflect its growing repute; the school's name was changed again to the Culinary Institute of America in 1951. [ 9 ] Enrollment grew to approximately 1,000 students by 1969, beyond the capacity of its original campus, so the school purchased the St. Andrew-on-Hudson Jesuit ...
The Cornell Center for Hospitality Research (CHR) is a service of the Cornell University Nolan School of Hotel Administration [15] for the hospitality industry. With the support of industry partners [ 16 ] the center promotes, supports, and distributes hospitality research.
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
In 2015 Won the “Best Hospitality Management School” at the Worldwide Hospitality Awards, and it launched the new Luxury Brand Management specialization. 2016 to present: In 2016, Glion London campus moved to a new building named Downshire House, on the campus of the University of Roehampton.
The Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCT&AN), generally known as the Institute of Hotel Management (IHM), is a multi-location public hospitality school in India. IHM is established by the Ministry of Tourism of the Government of India. It is also under the jurisdiction of the Ministry of Tourism.
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