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The crab having been netted at the surface, the trotline moves back to or toward the bottom with the same bait intact to attract another crab. Depending on the length of the trotline (usually from at least 100 yards and up to a mile), a commercial waterman can catch anywhere from 4 bushels to 20 bushels of crabs daily.
A woman crab lining in Brofjorden, Sweden. Crab lining (or crabbing [1]) is a handlining technique used to catch crabs. A piece of bait, normally the neck or leg of a chicken, is tied to one end with a weight in order to keep it from floating. The line is then cast by hand to an area approximately five to ten feet from where it is being cast.
Blue crab escaping from the net along the Core Banks of North Carolina.. Callinectes sapidus (from the Ancient Greek κάλλος,"beautiful" + nectes, "swimmer", and Latin sapidus, "savory"), the blue crab, Atlantic blue crab, or, regionally, the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.
Watermen use these boats year round for everything from crabbing and oystering to catching fish or eels. Traditionally wooden hulled, the deadrise is characterised by a sharp bow that quickly becomes a flat V shape moving aft along the bottom of the hull. A small cabin structure lies forward and a large open cockpit and work area aft.
Trotlining - a trotline is like a dropline, except that a dropline has a series of hooks suspended vertically in the water, while a trotline has a series of hooks suspended horizontally in the water. Trotlines can be physically set in many ways, such as tying each end to something fixed, and adjusting the set of the rest of the line with ...
Decatising or decatizing, also known as crabbing, blowing, and decating, is the process of making permanent a textile finish on a cloth, so that it does not shrink during garment making. [ 1 ] [ 2 ] [ 3 ] The word comes from the French décatir , which means to remove the cati or finish of the wool.