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A French cleat is a way of securing a cabinet, mirror, tools, artwork or other objects to a wall. [1] It is a molding with a 45 degree slope used to hang cabinets or other objects. The method has been described as simple and strong, [ 2 ] but also elegant since it often can be mounted hidden behind a cabinet.
More specifically, the formulas describe the derivatives of the so-called tangent, normal, and binormal unit vectors in terms of each other. The formulas are named after the two French mathematicians who independently discovered them: Jean Frédéric Frenet, in his thesis of 1847, and Joseph Alfred Serret, in 1851. Vector notation and linear ...
The French scale measures the outer diameter of the catheter, not the size of the internal drainage channel (inner diameter). For instance, a two-way catheter of 20 Fr and a three-way catheter of 20 Fr have the same outer diameter, but the three-way catheter has an additional channel for irrigation, reducing the size of its drainage channel.
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A set of the three most common French curves, also known as a Burmester set. The bottom object is most commonly used for hyperbolas; the smaller one above it is suited for ellipses. The large one is used mostly for parabolas. [1] A French curve is a template usually made from metal, wood or plastic composed of
It is assumed that the value of a function f defined on [,] is known at + equally spaced points: < < <.There are two classes of Newton–Cotes quadrature: they are called "closed" when = and =, i.e. they use the function values at the interval endpoints, and "open" when > and <, i.e. they do not use the function values at the endpoints.
The fold-and-cut problem asks what shapes can be obtained by folding a piece of paper flat, and making a single straight complete cut. The solution, known as the fold-and-cut theorem, states that any shape with straight sides can be obtained. A practical problem is how to fold a map so that it may be manipulated with minimal effort or movements.
Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .