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The 13th annual showcase of Ohio's food-truck scene will take place Friday and Saturday in Franklinton and feature 47 trucks and carts from Columbus and other parts of the state.
Local food historian Dann Woellert has referred to the "holy trinity" of Cincinnati cuisine, which consists of Cincinnati chili, mock turtle soup, and goetta. [ 37 ] [ 38 ] Cincinnati chili is a Greek-inspired meat sauce, (ground beef seasoned with cinnamon, nutmeg, allspice, cloves, bay leaf, cumin, chili powder, and in some home recipes ...
D.P. Dough is an American chain of calzone restaurants started in Amherst, Massachusetts, and now headquartered in Columbus, Ohio. D.P. Dough restaurants are located in twenty-seven [2] college towns across the United States, offering late-night food delivery primarily marketed to local student populations.
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
Every Thursday at Columbus Commons between 11 a.m. to 2 p.m., the Food Truck Food Court saves the workday from lunchtime woes.
Take your palate on a trip around the world at the Columbus Food Truck Festival, which will be held Aug. 19-21 at the Franklin County Fairgrounds.
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North Market is a food hall and public market in Columbus, Ohio.The Downtown Columbus market was established in 1876, and was the second of four founded in Columbus. The market is managed by the non-profit North Market Development Authority (NDMA), which also manages North Market Bridge Park, a market in Dublin, Ohio.