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Hunters use a hunting knife, soldiers use the combat knife, scouts, campers, and hikers carry a pocketknife; there are kitchen knives for preparing foods (the chef's knife, the paring knife, bread knife, cleaver), table knife (butter knives and steak knives), weapons (daggers or switchblades), knives for throwing or juggling, and knives for ...
Kershaw Knives: Pocketknives and sporting knives designed for everyday use, camping, hunting and fishing; Zero Tolerance Knives: Premium knives developed in loose collaboration with custom knife makers for the law enforcement and military markets. [16] Shun Cutlery: Handcrafted kitchen cutlery; Kai Housewares: Kitchen cutlery and household products
Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
Ontario sold many of its military models for civilian use, and also produced a number of sporting/outdoor knives designed explicitly for the civilian market. In addition to these, Ontario Knife Company produced a range of other cutlery and tools including Old Hickory kitchen cutlery, industrial and agricultural products, and sci-med scientific ...
Plastic cutlery is made for disposable use, and is frequently used outdoors for camping, excursions, and barbecues for instance. Plastic cutlery is also commonly used at fast-food or take-away outlets and provided with airline meals in economy class. Plastic is also used for children's cutlery.