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  2. Electrolux - Wikipedia

    en.wikipedia.org/wiki/Electrolux

    1925: D, Electrolux's first refrigerator, is an absorption model. [9] 1937: Electrolux model 30 vacuum is unveiled. 1940: Assistent (Swedish for assistant), the company's only wartime consumer product, [10] is a mixer [29] /food processor. [30] 1941: Charlton Automatic rifle Electrolux SMLE Model Lee–Enfield A replacement of the bren gun for ...

  3. White-Westinghouse - Wikipedia

    en.wikipedia.org/wiki/White-Westinghouse

    White-Westinghouse is an American home appliance brand used under license by trademark owner Westinghouse Licensing Corporation. [1] It was created in 1975 when White Consolidated Industries bought the Westinghouse Electric Corporation's major appliance business.

  4. Frigidaire - Wikipedia

    en.wikipedia.org/wiki/Frigidaire

    Frigidaire refrigerator at the Hallwyl Museum 1922 Frigidaire "iceless" refrigerator newspaper ad. Frigidaire oven with "Division of General Motors" on the front. Frigidaire also produces a wide variety of refrigerators and freezers for the consumer market. Their model line-up includes refrigerator freezer units of several different types.

  5. Kelvinator - Wikipedia

    en.wikipedia.org/wiki/Kelvinator

    Kelvinator ad from 1920 Kelvinator refrigerator, c. 1926. The enterprise was established on September 18, 1914, in Detroit, Michigan, United States, by engineer Nathaniel B. Wales, who introduced his idea for a practical electric refrigeration unit for the home to Edmund Copeland and Arnold Goss.

  6. Servel - Wikipedia

    en.wikipedia.org/wiki/Servel

    The new model was available to consumers in 1926, and Servel quickly came to dominate the gas refrigerator market, its competition having all but disappeared within a few years. [2] From 1927 until 1956, when it ceased producing them, it was the only American manufacturer of gas refrigerators.

  7. Absorption refrigerator - Wikipedia

    en.wikipedia.org/wiki/Absorption_refrigerator

    Common absorption refrigerators use a refrigerant with a very low boiling point (less than −18 °C (0 °F)) just like compressor refrigerators.Compression refrigerators typically use an HCFC or HFC, while absorption refrigerators typically use ammonia or water and need at least a second fluid able to absorb the coolant, the absorbent, respectively water (for ammonia) or brine (for water).