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Williamson became a sous chef at Michael's, a Santa Monica restaurant, when she was 19. [5] In January 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood [1] where she met her husband Nick Roberts, who was her sous chef. [6] That same year she cooked at the James Beard Foundation House. [5]
Elimination Challenge: The chefs headed to Michael's Santa Monica, a restaurant credited with pioneering Californian cuisine, and sampled dishes created by notable Michael's alumni, including Waxman, Roy Yamaguchi, Sang Yoon, Mark Peel, Brooke Williamson, and restaurant owner Michael McCarty. Each chef was then responsible for reinterpreting ...
Michael McCarty is a restaurateur who owns Michael's (restaurant) with locations in Manhattan and Santa Monica, California. Michael’s has been the “springboard” for chefs like Jonathan Waxman, Roy Yamaguchi, Mark Peel, Brooke Williamson and Nancy Silverton. [1] He is considered to be one of the first to promote seasonal California cuisine ...
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Tiffani Faison is an American celebrity chef and restaurateur.She is based in Boston, [1] [2] has served as a judge on Food Network's television series Chopped, [3] and is a four-time James Beard Award Finalist for Best Chef: Northeast (2018, 2019, 2020, 2022).
He built a collection of some of the city’s most influential restaurants and was dubbed “one of L.A.’s most ubiquitous restaurateurs.”. Steven Arroyo, the prolific, attention-grabbing ...
Chef Brooke Williamson shares tips for cooking summer seafood. (Photos: Brooke Williamson) It's the time of year for holding tight, hoping to squeeze out every last moment of summer. From lazy ...
Voltaggio's goal with the restaurant was to create what he called "modern Los Angeles cuisine." [14] The restaurant seated 60 people in the dining room with a private room that could accommodate an additional 10 guests. [15] It was named "America's best new restaurant" by GQ Magazine in March 2012. [16]