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Mangostin and a variety of other xanthonoids from mangosteen have been investigated for biological properties including antioxidant, anti-bacterial, anti-inflammatory, and anticancer activities. [2] In animal studies, mangostin has been found to be a central nervous system depressant which causes sedation, decreased motor activity, and ptosis.
The extract of mangosteen peels is traditionally used in Indonesia as natural dye for ... Fully ripe fruit contain the xanthones – gartanin, 8-disoxygartanin, and ...
Scientific research has found over 40 out of 210 known xanthones in the pericarp of the mangosteen fruit. What's remarkable is that it's not just the inner flesh of the mangosteen, but the whole fruit, that represents the single greatest known supply of these tremendously beneficial xanthones found anywhere in nature."
Xango Juice was a blend of mangosteen aril and pericarp purée with juice concentrates of eight other fruits: apple, pear (juice and purée), grape, blueberry, raspberry, strawberry, cranberry and cherry. [23] Other ingredients include citric acid, natural flavor, pectin, xanthan gum, sodium benzoate, and potassium sorbate.
Tannins and oligomeric proanthocyanidins are the most abundant mangosteen exocarp phenolic groups which would be included but not discussed as a constituent of mangosteen juice products containing exocarp extracts. It seems odd manufacturers of mangosteen juice focus on xanthones which appear to be a minor class, less well-understood phenolic.
Xanthone is an organic compound with the molecular formula C 13 H 8 O 2. It is a white solid. In 1939, xanthone was introduced as an insecticide and it currently finds uses as ovicide for codling moth eggs and as a larvicide. [2] Xanthone is also used in the preparation of xanthydrol, which is used in the determination of urea levels in the ...