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  2. These Stunning Home Bars Recreate the Allure of a Night Out - AOL

    www.aol.com/30-stunning-home-bar-ideas-211100571...

    These designer-approved home bars range from simple (think small bar carts) to maximalist, industrial and mid-century modern. Soon enough, you'll be mixing up cocktails on the reg and your home ...

  3. 26 Basement Bar Ideas For the Best Holiday Parties Ever

    www.aol.com/26-basement-bar-ideas-best-130000988...

    These basement bar design ideas will make your space feel like a chic cocktail lounge. Find the best basement bar ideas diy and small basement bar ideas. 26 Basement Bar Ideas For the Best Holiday ...

  4. These DIY Champagne Bar Ideas are Perfect For Weddings - AOL

    www.aol.com/lifestyle/food-these-diy-champagne...

    The good new is that it's easy to create your own champagne bar for your wedding without overspending. Try making your own rustic champagne spritzer and pouring it into a pitcher or dispenser.

  5. Pub - Wikipedia

    en.wikipedia.org/wiki/Pub

    A bar might be provided for the manager or publican to do paperwork while keeping an eye on his or her customers, and the term "bar" applied to the publican's office where one was built, [66] but beer would be tapped directly from a cask or barrel on a table, or kept in a separate taproom and brought out in jugs.

  6. Desi daru - Wikipedia

    en.wikipedia.org/wiki/Desi_daru

    Desi daru (Hindi: देसी दारू), also known as country liquor or Indian-made Indian liquor (IMIL), is a local category of liquor produced on the Indian subcontinent, as opposed to Indian-made foreign liquor. Due to cheap prices, country liquor is the most popular alcoholic beverage among the impoverished people.

  7. Speakeasy - Wikipedia

    en.wikipedia.org/wiki/Speakeasy

    Cheap liquor was generally used because it was more profitable. In other cases, brand names were used to specify the liquor customers wanted. However, sometimes when brand names were used, some speakeasies cheated; they lied to their customers by giving them poor quality liquor instead of the higher-quality liquor the customer ordered.