Ads
related to: heinz 57 doubles
Search results
Results From The WOW.Com Content Network
In UK betting terminology, a 'Heinz' refers to a full-cover bet of doubles and upwards, consisting of six selections. It is known as a Heinz because there are 57 multiples (15 doubles, 20 trebles, 15 fourfolds, 6 fivefolds and 1 sixfold) within the bet. [10] The Heinz 57 is also a nickname for British Rail Class 57 locomotives. [11]
Based on the bottle’s label stating “57 varieties,” you’d think the company grew to make and sell 57 products. But as it turns out, Heinz was producing over 60 different products ...
A wager on six selections and consisting of 57 separate bets: 15 doubles, 20 trebles, 15 fourfolds, 6 fivefolds and a sixfold accumulator. A minimum two selections must win to gain a return. [1] It is named for the '57 varieties' advertising slogan of the H. J. Heinz Company.
The term “57 varieties” has proudly appeared on Heinz bottles for over a century, but that number apparently has nothing to do with the brand.
Unlike other steak sauces, H. J. Heinz Company’s Heinz 57 has a ketchup-like base, which is fortified with malt vinegar and seasoned with mustard, raisin, apple, garlic, onion, and other flavors. [2] Heinz once advertised the yellowish-orange product as tasting "like ketchup with a kick". [3]
Every product has its story, but rarely do we stop to think about the background of how it came to be. Take Heinz Ketchup, for example. In 1869, Henry John Heinz launched what is now known as H.J ...
Hamburgers may be described by their combined uncooked weight. A single, uncooked burger weighing a nominal four ounces or 113.5 grams is a "quarter pounder". Instead of a "double hamburger", one might encounter a third- or half-pounder, weighing eight ounces or 227 grams. Burger patties are nearly always specified in fractions of a pound.
They advise, "To release ketchup faster from the glass bottle, apply a firm tap to the sweet spot on the neck of the bottle, the 57." Welcome to the exclusive 11 percent of people who know this ...