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An 11th-century resident of Fujian wrote about the Jian tea wares: Tea is of light colour and looks best in black cups. The cups made at Jianyang are bluish-black in colour, marked like the fur of a hare. Being of rather thick fabric, they retain the heat, so that when once warmed through, they cool very slowly, and they are additionally valued ...
The Korean tea ceremony (Korean: 다례, romanized: darye, IPA:) is a traditional form of tea ceremony practiced in Korea. Darye literally refers to "etiquette for tea" or "tea rite" and has been kept among Korean people for over a thousand years. [ 1 ]
The Korean Tea Ceremony, called Darye, embodies Confucian principles of harmony, respect, and gratitude. It occurs in a traditional Korean house, with participants wearing hanbok attire. Darye involves tea preparation, serving, and presentation. The host serves tea to guests in order of importance, using a ceramic teapot and small cups.
The gaiwan is important in tea tasting due to its open and glazed surfaces: the former allows the tea to be viewed while brewing, and the latter prevents altering of the flavour and aroma of the tea during brewing. The lid of the gaiwan allows the tea to be infused right in the bowl and either be drunk right from the bowl (traditionally using ...
Used to steep tea leaves in hot water Tea kettle: Used to boil water Teacup: Vessels from which to drink the hot tea (after the leaves have been strained). There are many different kinds of tea cups. Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer: Used to extract leaves from tea solutions
Ssanghwa-tang (Korean: 쌍화탕; Hanja: 雙和湯) or ssanghwa-cha (쌍화차; 雙和茶) is a traditional Korean tea with deep brown colour and a slightly bitter taste. . Along with sipjeondaebotang, it is one of the most popular types of medical tea in Kor