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The distillery is located in Grimsby, Ontario, Canada (between Hamilton and Niagara Falls). The brand and its distillery were privately launched in 1992 by John Hall, a first-generation whisky maker and the owner of Kittling Ridge Wines & Spirits, and were purchased (including the ageing inventory) by Campari Group in March 2014 for CA$ 186 ...
John Howie (14 November 1735 – 5 January 1793) was a Scottish biographer. [1] [2] [3] His best known work was Biographia Scoticana, first published in 1775, which is often called The Scots Worthies. It deals with Christians and particularly Presbyterians especially in their strivings with church and civil authorities.
Paul John Whisky is a brand of Indian single malt and single cask whisky, manufactured by John Distilleries.The brand launched in London, England on 4 October 2012. [1] Paul John Whisky is made from Indian 6-row malted barley and, for some variants, imported Islay and Aberdeen peat, distilled in traditional copper pot stills and then matured in charred American Oak casks at the company's ...
John's Lane Distillery, circa 1887. In 1791 James Power, an innkeeper from Dublin, established a small distillery at his public house at 109 Thomas St., Dublin. [3] [1] The distillery, which had an output of about 6,000 gallons in its first year of operation, [4] initially traded as James Power and Son, but by 1822 had become John Power & Son, [1] and had moved to a new premises at John's Lane ...
The break during the COVID-19 pandemic gave management at Barr Hill the chance to improve its food and hospitality to match its award-winning spirits.
In 1872, J&W Nicholson purchased the Three Mills Distillery [2] which supplied the grain alcohol to be rectified at St John Street as well as where they produced the Nicholson Lamplighter gin brand. Along with the other great gin families, the brothers John and William would be instrumental in the development of the new London Dry Gin style in ...
He used $700,000 of his own money plus loans from the Canadian government to start the business, at first making gin and a low-calorie and low alcohol vodka. [ 7 ] [ 5 ] His brother Michel worked with him to open a 40,000 square feet distillery.
A Haig distillery, now known as the Cameronbridge distillery, was founded in 1824. [ 5 ] [ 6 ] In 1830, it became the first distillery to produce grain whisky using the column still method invented by Robert Stein in 1826 (before the later better-known refinement developed by Aeneas Coffey ).