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  2. Books of Samuel - Wikipedia

    en.wikipedia.org/wiki/Books_of_Samuel

    The Book of Samuel (Hebrew: ספר שמואל, Sefer Shmuel) is a book in the Hebrew Bible, found as two books (1–2 Samuel) in the Old Testament. The book is part of the Deuteronomistic history , a series of books ( Joshua , Judges , Samuel, and Kings ) that constitute a theological history of the Israelites and that aim to explain God's law ...

  3. Kashrut - Wikipedia

    en.wikipedia.org/wiki/Kashrut

    The Jewish Dietary Laws. United Synagogue Book Service. ISBN 978-0-8381-2105-4. Conservative Judaism's guide to kashrut, published by the Rabbinical Assembly & United Synagogue; Isidor Grunfeld (1982). The Jewish Dietary Laws: Dietary laws regarding plants and vegetables, with particular reference to the produce of the Holy Land. Soncino Press.

  4. Seven Species - Wikipedia

    en.wikipedia.org/wiki/Seven_Species

    The seven species are traditionally eaten on Tu Bishvat, the Jewish "New Year for Trees"; on Sukkot, the "Festival of Booths"; and on Shavuot, the "Festival of Weeks". In halakha (Jewish law), they are considered more important than other fruits, and a special berakhah (blessing) is recited after eating them. Additionally, the blessing prior to ...

  5. Ikar v'tafel - Wikipedia

    en.wikipedia.org/wiki/Ikar_v'tafel

    When an individual eats two foods together, one of which is primary and the other of which is subsidiary to it, only one blessing is recited, as stated in B.Mishna Berachot 6:7, "Whenever a primary food [ikar] is accompanied by a subsidiary food [tafel], the blessing is recited on the primary food, exempting the subsidiary food." [3] While the ...

  6. Ancient Israelite cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Israelite_cuisine

    Food in Antiquity: A Survey of the Diet of Early People (Expanded ed.). Johns Hopkins University Press. ISBN 0-8018-5740-6. Cooper, John (1993). Eat and Be Satisfied: A Social History of Jewish Food. New Jersey: Jason Aronson Inc. ISBN 0-87668-316-2. Feinberg Vamosh, Miriam (2007). Food at the Time of the Bible: From Adam's Apple to the Last ...

  7. Kosher foods - Wikipedia

    en.wikipedia.org/wiki/Kosher_foods

    Kosher foods are foods that conform to the Jewish dietary regulations of kashrut (dietary law).The laws of kashrut apply to food derived from living creatures and kosher foods are restricted to certain types of mammals, birds and fish meeting specific criteria; the flesh of any animals that do not meet these criteria is forbidden by the dietary laws.

  8. Milk and meat in Jewish law - Wikipedia

    en.wikipedia.org/wiki/Milk_and_meat_in_Jewish_law

    The mixture of meat and dairy (Hebrew: בשר בחלב, romanized: basar bechalav, lit. 'meat in milk') is forbidden according to Jewish law.This dietary law, basic to kashrut, is based on two verses in the Book of Exodus, which forbid "boiling a (goat) kid in its mother's milk" [1] and a third repetition of this prohibition in Deuteronomy.

  9. 1 Samuel 1 - Wikipedia

    en.wikipedia.org/wiki/1_Samuel_1

    1 Samuel 1 is the first chapter of the First Book of Samuel in the Old Testament of the Christian Bible or the first part of the Books of Samuel in the Hebrew Bible. [1] According to Jewish tradition the book was attributed to the prophet Samuel, with additions by the prophets Gad and Nathan, [2] but many modern scholars view it as a ...