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  2. Food Allergy Research & Education - Wikipedia

    en.wikipedia.org/wiki/Food_Allergy_Research...

    FARE's cross-channel resources include online training courses, e-learning and in-person events, food service certification, and a college search tool to help prospective students with food allergies compare the dining and other campus accommodations available for food-allergic students are more than 1,100 colleges and universities. [19]

  3. International Food Protection Training Institute - Wikipedia

    en.wikipedia.org/wiki/International_Food...

    The International Food Protection Training Institute is an initiative of the Global Food Protection Institute, a 501 (c) (3) non-profit organization driving the adoption of food-protection policies and practices for a safer global food supply. Its mission is to improve public health and reduce mortality, morbidity, and economic costs associated ...

  4. National Institute for Occupational Safety and Health - Wikipedia

    en.wikipedia.org/wiki/National_Institute_for...

    NIOSH was established to help ensure safe and healthful working conditions by providing research, information, education, and training in the field of occupational safety and health. NIOSH provides national and world leadership to prevent work-related illness, injury, disability, and death by gathering information, conducting scientific ...

  5. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

  6. The Absolute Best Peanut-Free Candies for Kids With Allergies

    www.aol.com/absolute-best-peanut-free-candies...

    Also free from FDA’s 9 major food allergens: No, contains milk and eggs, as well as soy lecithin (check with an allergist, though—many with soybean allergies can eat soy lecithin). Kids with ...

  7. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    In the United States, food allergy affects as many as 5% of infants less than three years of age [103] and 3% to 4% of adults. [104] [105] The prevalence of food allergies is rising. [106] [107] [108] Food allergies cause roughly 30,000 emergency room visits and 150 deaths per year. [109]

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