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  2. Food Allergy Research & Education - Wikipedia

    en.wikipedia.org/wiki/Food_Allergy_Research...

    FARE's cross-channel resources include online training courses, e-learning and in-person events, food service certification, and a college search tool to help prospective students with food allergies compare the dining and other campus accommodations available for food-allergic students are more than 1,100 colleges and universities. [19]

  3. Anaphylaxis Campaign - Wikipedia

    en.wikipedia.org/wiki/Anaphylaxis_Campaign

    It focuses on medical facts, food labelling, risk reduction and allergen management. The charity also trains patients, carers and healthcare professionals through its AllergyWise online training. It actively campaigns to raise awareness of anaphylaxis with the general public and with the relevant authorities for better allergy care and treatments.

  4. International Food Protection Training Institute - Wikipedia

    en.wikipedia.org/wiki/International_Food...

    The International Food Protection Training Institute is an initiative of the Global Food Protection Institute, a 501 (c) (3) non-profit organization driving the adoption of food-protection policies and practices for a safer global food supply. Its mission is to improve public health and reduce mortality, morbidity, and economic costs associated ...

  5. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    A food allergy is an abnormal ... for chef training, has courses in allergen-free cooking and a ... or intentional contamination of allergen-free food. ...

  6. Asthma and Allergy Foundation of America - Wikipedia

    en.wikipedia.org/wiki/Asthma_and_Allergy...

    The Asthma and Allergy Foundation of America (AAFA) is the leading patient organization for people with asthma and allergies and the oldest asthma and allergy patient group in the world. AAFA is dedicated to saving lives and reducing the burden of disease for people with asthma, allergies, and related conditions through research, education ...

  7. Elimination diet - Wikipedia

    en.wikipedia.org/wiki/Elimination_diet

    Food allergy is principally diagnosed by careful history and examination. When reactions occur immediately after certain food ingestion then diagnosis is straight forward and can be documented by using carefully performed tests such as the skin prick test and the radioallergosorbent test RAST to detect specific IgE antibodies to specific food proteins and aero-allergens.

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