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Peameal bacon. Peameal bacon is a type of unsmoked back bacon. It is made from centre-cut pork loin, trimmed of fat, wet-cured in a salt-and-sugar brine and rolled in cornmeal. [5] It can be sliced and cooked on a grill, griddled or fried; alternately, it can be roasted, then sliced and served. [6]
Related: 70 Best Bacon Recipes. How to Cook Bacon in the Oven. ... Back to School Sloppy Joes. Soft Tacos. Slow-Simmered Pot Roast with Garden Vegetables. Southwestern Black Bean Soup.
In this recipe, bacon is simmered with caramelized shallots, garlic, bourbon and maple syrup. Slather onto burgers, take your BLT to another level, top deviled eggs, or just spread onto crostini ...
There are tons of ways to cook bacon: in a skillet, in the oven, or even in the air fryer. But if there's one thing that all bacon lovers can agree on, it's that bacon goes with just about everything.
A bacon, egg, and cheese sandwich can be made in several ways. One way involves using a sliced bagel, a couple of slices of bacon, and a fried egg layered into sandwich form. [14] Another way uses a crescent roll instead of a bagel. [15] Bacon explosion: United States: The recipe for bacon explosion was released onto BBQ Addicts blog on ...
In Canada, the term bacon on its own typically refers to side bacon. [19] Canadian-style back bacon is a lean cut from the eye of the pork loin with little surrounding fat. [19] Peameal bacon is an unsmoked back bacon, wet-cured and coated in fine-ground cornmeal (historically, it was rolled in ground, dried peas); [19] it is popular in ...
It’s crispy. It’s salty. It’s fatty. It’s the most versatile meat in your fridge. Of course, we’re talking about bacon , the salt-cured pork...
Usually a brined "shoulder butt"/"picnic shoulder" [3] is used for the recipe, but other cuts of bacon are sometimes preferred. [2] However, the bacon used is almost always cured. The traditional curing process is a long process which involves storing the bacon in salt, however, in modern times, mass-produced bacon is cured using brine which is ...