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In this situation it is generally uncommon to talk about half-life in the first place, but sometimes people will describe the decay in terms of its "first half-life", "second half-life", etc., where the first half-life is defined as the time required for decay from the initial value to 50%, the second half-life is from 50% to 25%, and so on. [7]
The atmospheric pressure is roughly equal to the sum of partial pressures of constituent gases – oxygen, nitrogen, argon, water vapor, carbon dioxide, etc.. In a mixture of gases, each constituent gas has a partial pressure which is the notional pressure of that constituent gas as if it alone occupied the entire volume of the original mixture at the same temperature. [1]
Humidity is the concentration of water vapor present in the air. Water vapor, the gaseous state of water, is generally invisible to the human eye. [2] Humidity indicates the likelihood for precipitation, dew, or fog to be present. Humidity depends on the temperature and pressure of the system of interest.
If one adds 1 litre of water to this solution, the salt concentration is reduced. The diluted solution still contains 10 grams of salt (0.171 moles of NaCl). Mathematically this relationship can be shown by equation: = where c 1 = initial concentration or molarity; V 1 = initial volume
C 0 is the initial concentration (t = 0) k e is the elimination rate constant; The relationship between the elimination rate constant and half-life is given by the following equation: = / Because ln 2 equals 0.693, the half-life is readily calculated from the elimination rate constant.
A saturated gas or one with 100% relative humidity is when the vapor pressure of water in the air is at equilibrium with vapor pressure due to (liquid) water; water (or ice, if cool enough) will fail to lose mass through evaporation when exposed to saturated air. Because the amount of water vapor in the air is small, relative humidity, the ...
Air pressure actually decreases exponentially with altitude, for altitudes up to around 70 km (43 mi; 230,000 ft), dropping by half every 5.6 km (18,000 ft), or by a factor of 1/e ≈ 0.368 every 7.64 km (25,100 ft), which is called the scale height. However, the atmosphere is more accurately modeled with a customized equation for each layer ...
Water activity is not simply a function of water concentration in food. The water in food has a tendency to evaporate, but the water vapor in the surrounding air has a tendency to condense into the food. When the two tendencies are in balance— and the air and food are stable—the air's relative humidity (expressed as a fraction instead of as ...