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Coleus (/ ˈ k oʊ l i ə s /, KOH-lee-əs) is a genus of annual or perennial herbs or shrubs, sometimes succulent, sometimes with a fleshy or tuberous rootstock, found in the Afro-Eurasia tropics and subtropics.
For others like my edible herbs and plants with tender foliage–begonias and coleus in particular–I’ll bring indoors to continue enjoying throughout the frosty winter months.”
Coleus scutellarioides, commonly known as coleus, is a species of flowering plant in the family Lamiaceae (the mint or deadnettle family), native to southeast Asia through to Australia. Typically growing to 60–75 cm (24–30 in) tall and wide, it is a bushy, woody-based evergreen perennial , widely grown for the highly decorative variegated ...
Coleus amboinicus, synonym Plectranthus amboinicus, [1] is a semi-succulent perennial plant in the family Lamiaceae [2] with a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, [3] although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. [2]
Growing best outdoors in USDA Plant Hardiness Zones 7 to 10, dwarf gardenias are great for small spaces. Whether planted in a low container or as a border along either side of your front door ...
Coleus esculentus, synonym Plectranthus esculentus, [1] also known as the kaffir potato [2] or Livingstone potato, [3] is a species of plant in the dicot family Lamiaceae. [4] It is indigenous to Africa, where it is grown for its edible tubers. It is more difficult to cultivate than Coleus rotundifolius, but able to give