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Sunbeam Bread is a franchised brand of white bread, rolls, and other baked goods owned by the Quality Bakers of America cooperative. [1] The bread products are produced and distributed by regional bakeries .
The company makes Schmidt's Blue Ribbon and Schmidt's Old Tyme Breads and, as a licensee of the Quality Bakers of America Cooperative, bakes and distributes Sunbeam Bread in its territory. It was founded in Baltimore, Maryland, in 1886 by Elizabeth and Peter Schmidt at their house using recipes from their native Germany.
The bread most commonly called-for is an untoasted soft commercial white sandwich bread such as Sunbeam, Sara Lee or Wonder Bread. [16] [13] [20] [21] Some recipes call for other soft white breads such as challah, brioche or Japanese milk bread, but Bill Smith, former chef at Crook's Corner, says "Use the cheapest store-brand white bread you ...
From dinner rolls to sourdough, Sam's Club has everything you need, both from its own in-store bakery and the name brands you love.
A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.
Sunbeam manufactures an electric product called the EasyClean™ Thick Snack jaffle maker. Page three of the instruction booklet states that " Extra deep 'jaffle-style' plates hold more filling than ordinary sandwich makers " and page four states that " Thick Snack seals the edges of the toasted sandwich.
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Ten Talents is a vegetarian and vegan cookbook originally published in 1968 by Rosalie Hurd and Frank J. Hurd. At the time, it was one of the few resources for vegetarian and vegan cooks. The cookbook promotes Christian vegetarianism and a Bible-based diet, in keeping with teachings of the Seventh-day Adventist Church. By 1991, the 750-recipe ...