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Tourtière du Lac-Saint-Jean is a Québécois dish of the pie family and a variation of the tourtière dish popular in French Canada. This variant originates from the Saguenay-Lac-Saint-Jean region of Quebec. The tourtière du Lac-Saint-Jean differs from a regular tourtière by having thicker crust, cubes of potatoes, meats and broth (instead ...
Tourtière du Lac-Saint-Jean has become the traditional and iconic dish of the region of Saguenay, Quebec, since the Second World War, and it has undergone several metamorphoses. During the 18th century, "sea pie" became popular among French and British colonists, and it seems to be "the direct forerunner of the tourtière of Lac-Saint-Jean". [9]
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The abbey of Sainte-Madeleine du Barroux also known as Le Barroux Abbey is a traditionalist Benedictine abbey located in Le Barroux, Vaucluse, France. It was founded in 1978 by Dom Gérard Calvet while the current abbot is Dom Louis-Marie de Geyer d’Orth. The liturgy is celebrated according to the pre-1970 Roman Missal (Tridentine Mass).
The Saguenay-Lac-Saint-Jean region is the birthplace of the tourtière du Lac-Saint-Jean, soupe aux gourganes and Saguenay Dry. Maritime Quebec, known for its fish and seafood, is a region where cipaille is consumed during the holidays. [86] Pot-en-pot des îles de la Madeleine is a dish of the Magdellan Islands. [87]
Le Barroux Abbey From a page move : This is a redirect from a page that has been moved (renamed). This page was kept as a redirect to avoid breaking links, both internal and external, that may have been made to the old page name.
Doorway from Moutiers-Saint-Jean, now in The Cloisters in New York. Moutiers-Saint-Jean Abbey (from Latin monasterium sancti Johannis, French: Abbaye de Moutiers-Saint-Jean, also Abbaye Saint-Jean-de-Réome) was a monastery located in what is now the village of Moutiers-Saint-Jean (named after the monastery) in the Côte-d'Or department in eastern France.
Jean Gimpel (10 October 1918 – 15 June 1996) was a French historian and medievalist. Gimpel was one of three sons of a French father, the art dealer René Gimpel , and an English mother, Florence, the youngest sister of Lord Duveen .