Search results
Results From The WOW.Com Content Network
In just days, Kansas City will have a new gateway to the metro area with the opening of the new $1.5 billion single terminal at Kansas City International Airport.. Travelers will begin departing ...
The airport had limited area for expansion (Fairfax Airport across the Missouri River in Kansas City, Kansas, covered a larger area). Airplanes had to avoid the 200-foot (60 m) Quality Hill and the Downtown Kansas City skyline south of the south end of the main runway. In the early 1960s, an FAA memo called it "the most dangerous major airport ...
Airport from the east Kansas City Overhaul Base in 2007. Kansas City International Airport (IATA: MCI, ICAO: KMCI, FAA LID: MCI) (originally Mid-Continent International Airport) is a public airport in Kansas City, Missouri, located 15 miles (24 km) northwest of Downtown Kansas City in Platte County, Missouri. [2]
This is a list of airports in Kansas (a U.S. state), grouped by type and sorted by location.It contains all public-use and military airports in the state. Some private-use and former airports may be included where notable, such as airports that were previously public-use, those with commercial enplanements recorded by the FAA or airports assigned an IATA airport code.
Modern Market Eatery plans to open restaurants in the Kansas City area. Noka , 334 E. 31st St. Spring opening. 151 Coffee , two Overland Park shops are in the works for openings in the second and ...
Kansas City fine-diners are well-acquainted with the glimpses of the past on offer at The Savoy at 21c: the carved oak bar that dates back to the downtown restaurant’s opening in 1903, the ...
Since opening in a former Arby’s at 3540 Main St. in 2001, Pancho’s Mexican Food has been synonymous with 24-hour eats in Kansas City. Its chorizo breakfast burritos, carne asada fries and ...
When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4] In 1977, Mike Donegan and Jim Hogan purchased the restaurant and inherited some of the original recipes. [2] [4]