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Countries by seafood consumption per capita; Rank Country Consumption in kg/person (2020) 1 Maldives: 87.30 2 Iceland: 84.30 3 Macau: 70.26 4 Kiribati: 69.22 5 Hong Kong: 65.79 6 Portugal: 59.36 7 Antigua and Barbuda: 57.12 8 South Korea: 54.66 9 Malaysia: 53.33 10 Seychelles: 52.89 11 Norway: 50.57 12 Federated States of Micronesia: 48.61 13 Japan
List of countries by milk consumption per capita; S. List of countries by seafood consumption; T. List of countries by tea consumption per capita
The largest seaweed-producing countries as of 2022 ... About 90% of all U.S. shrimp consumption is farmed and ... Per capita apparent consumption (kg) 18.5 19.2 ...
[3] [4] The Korean Peninsula is surrounded by the East, West and South Seas, a coastline that extends for about 2,413 km. Endowed with an abundance of fisheries resources, Koreans have developed a distinct seafood culture with annual per capita seafood consumption of 48.1 kg in 2005. [3]
Below is a list of the largest consumer markets of the world, according to data from the World Bank.The countries are sorted by their household final consumption expenditure (HFCE) which represents consumer spending Values are in nominal terms in United States dollar and adjusted for Purchasing power parity (PPP) in constant 2021 International dollar in nominal terms.
Country Average daily dietary energy consumption per capita [8] Kilojoules (kJ) Year 1 Ireland: 16,250 2018 2 United States: 15,820 2018 3 Belgium: 15,770 2018 4 Turkey: 15,530 2018 5 Austria: 15,460 2018 6 Iceland: 15,290 2018 7 Romania: 14,980 2018 8 Canada: 14,920 2018 9 Germany: 14,870 2018 10 Poland: 14,800 2018 11 Israel: 14,760 2018 12 Italy
Here are the top 10 countries with the highest per capita consumption of candy in 2016: Countries. Candy Consumption Per Capita in 2016 (pounds) 1. Germany. 28.7. 2. Ireland. 26.2. 3.
Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.