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The Blue Pearmain's origin is uncertain, but it was known in the US, and widely planted near Boston, in the early 1800s. [1] [2]Henry David Thoreau describes picking and eating "Blue-Pearmain" apples in his 1862 essay "Wild Apples."
This is an accepted version of this page This is the latest accepted revision, reviewed on 7 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
Pour batter into prepared pan and bake 20-25 minutes. In a saucepan, melt apricot preserves over low heat. Remove from heat and add strawberries, blueberries, and blackberries; tossing to coat ...
The old factory was demolished and the land used to build Vision Park, a business park. In 2004 Premier Foods announced that it would no longer be using the Chivers name on its products, instead remarketing their jam and marmalade using the Hartley's brand, which continued to be made in Histon and employing nearly 400 people. [ 6 ]
A&P. Perhaps one of the best-known defunct grocery store chains, A&P, or the Great Atlantic & Pacific Tea Company, traces its roots back to 1859, beginning as a mail-order tea business in New York ...
Preserves are a household staple for many families. Slathered over buttered toast, used in desserts like an old-fashioned cake, or enjoyed with crackers for a simple snack, preserves have a ...
The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon ...
A traditional perry (poiré in French) bottled under cork and cage from NormandyPerry or pear cider is an alcoholic beverage made from fermented pears, traditionally in England (particularly Gloucestershire, Herefordshire, and Worcestershire), parts of South Wales, France (especially Normandy and Anjou), Canada, Australia, and New Zealand.