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Lichen is the primary food source for the Siberian musk deer. Musk deer have a preference for easily digestible nutritious foods that are both rich in protein and low in fibre. During periods of winter, musk deer can survive in even poorer food quality ranging in foods that are low in proteins but are high in energy and can be easily digested. [7]
Musk deer can refer to any one, or all eight, of the species that make up Moschus, the only extant genus of the family Moschidae. [1] Despite being commonly called deer, they are not true deer belonging to the family Cervidae, but rather their family is closely related to Bovidae, the group that contains antelopes, bovines, sheep, and goats.
Muntjacs (/ m ʌ n t dʒ æ k / MUNT-jak), [1] also known as the barking deer [2] or rib-faced deer, [2] are small deer of the genus Muntiacus native to South Asia and Southeast Asia. Muntjacs are thought to have begun appearing 15–35 million years ago, with remains found in Miocene deposits in France, Germany [ 3 ] and Poland. [ 4 ]
An elusive fanged deer was recently spotted for the first time in more than 60 years. It's called the Kashmir musk deer and only the males have fangs. A research team spotted the endangered deer ...
It's estimated that 320,000 are left in the wild due to poaching for their musk glands. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
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Moschidae is a family of pecoran even-toed ungulates, containing the musk deer (Moschus) and its extinct relatives.They are characterized by long "saber teeth" instead of horns, antlers or ossicones, modest size (Moschus only reaches 37 lb (17 kg); other taxa were even smaller) and a lack of facial glands. [1]
In the Himalayas and Myanmar, it is reported to frequently kill muntjac fawns, [11] while in Ussuriland the base of its diet consists of musk deer, particularly in winter. Two or three yellow-throated martens can consume a musk deer carcass in 2 to 3 days.