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  2. Amazon Basics 2-Pound Non-Stick Bread Making Machine. Most affordable. Loaf size: ... Lower quality accessories and dough paddle. $60 at Amazon. 11. Dash Everyday Stainless Steel Bread Maker.

  3. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    The machine takes a few hours to make a loaf of bread. The ingredients are first rested and brought up to optimal temperature. The ingredients are then turned into a dough by stirring with a paddle. The dough is then proofed using temperature control and then baked. Once the bread has been baked, the pan is removed from the breadmaker.

  4. Electrolux Ankarsrum Assistent - Wikipedia

    en.wikipedia.org/wiki/Electrolux_Ankarsrum_Assistent

    Example of a bread hook being used, in an Assistent of approximately mid-to-late-1990s vintage. The most distinctive feature of the mixer is that it spins the bowl and its contents while the attachments remain stationary, unlike "planetary" mixers such as the KitchenAid , which moves the attachments around the center of the stationary bowl. [ 3 ]

  5. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    A dough mixer is used for household or industrial purposes. It is used for kneading large quantities of dough. It is electrical, having timers and various controls to suit the user's needs. Some features of dough blenders include high speed, low speed and bowl reverse (these can be combined into a programme) and a kneading bar in the centre of ...

  6. Classic Challah Recipe - AOL

    www.aol.com/food/recipes/classic-challah

    Cover with plastic wrap and allow the dough to rise until doubled in bulk, 2 to 3 hours. Punch the dough down, cover, and let the dough rest for 10 minutes. Oil two 8 1/2 x 4 1/2-inch loaf pans.

  7. Kneading - Wikipedia

    en.wikipedia.org/wiki/Kneading

    Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90° repeatedly. This process continues until the dough is elastic and smooth.